Keystone Pork Roll Ups
Keystone Pork Roll UpsRecipe Developed by Chef Angela D. Kudlets Ingredients 20-30 wonton wrappers1/2 cup Keystone Meats Pork1/4 cup carrots1/4 cup red onion1/4 purple cabbage1 jalapeñoVegetable or Canola OilWater Directions
Spicy Roasted Chickpeas
I have recently adopted a healthier way of eating and the part that I’ve struggled with was finding healthy snacks. Now, don’t get me wrong, I know about vegetables, but
Easy Dill Dip
It’s summer time and that means dips and chips and dips and veggie trays! My husband loves a good dill dip but I never seem to make one. I had
Impossible Saskatoon Pie
My mom recently texted me, and e-mailed me a recipe that she wanted me to make with this incredibly hilarious, hard to pronounce name. It was called, “Impossible Saskatoon Pie!”
Mexican Cauliflower Rice
Mexican Cauliflower Rice This is a delicious recipe by Richa, of My Food Story, which was so simple to make and is a very healthy alternative to rice! I’ll definitely
Overnight Oats
I wanted to share with you a breakfast game changer! If you’re like me, super busy with a lot going on, and a two-hour daily commute to and from work,
Creamy Citrus Poppyseed Dressing
A good salad calls for a delicious, homemade vinaigrette! This one has been a real hit with my clients. A delicious, creamy vinaigrette with a hint of citrus, this is
Pork Salad
A quick dinner! Who doesn’t love a good salad! 4 ounces boneless pork chop, diced 2 teaspoons Naturiffic Garlicky Lemon salt 1 teaspoon olive oil 1/2 cup NaturSource Salad Topper
Pork Stir-Fry
Pork Stir-Fry Recipe by Angela D. Kudlets Your Next Great Dish Ingredients 2 boneless, thick-cut pork chops, trimmed 1 crown broccoli 1 large carrot, peeled 6 ounces Teriyaki sauce, divided*
Mild Buffalo Chicken Wings
Mild Buffalo Chicken Wings Ingredients 1/3 cup + 1 tablespoon unsalted butter 1/4 cup Frank’s Hot Sauce 1/4 cup tomato sauce 1/2 teaspoon garlic powder 1/2 teaspoon apple cider vinegar
Garlic Parmesan Wing Sauce
Air-fried wings with Garlic Parmesan Wing Sauce! Garlic Parmesan Wing Sauce Ingredients 3 1/2 tablespoons unsalted butter 3 tablespoons olive oil 3 teaspoons granulated garlic 6 tablespoons Parmesan cheese, divided
Saucy Chicken Thighs
Saucy Chicken Thighs This recipe is absolutely delicious! It’s simple, fast, and few ingredients (all of what can be used again so there’s no waste)! Ingredients For the chicken: 12
Sugar-Free Velvet Cake
Sugar-Free Velvet Cake Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 2 tablespoons unsweetened cocoa powder 2 cups KetoseSweet 1
Best-Ever Pancakes
Best-Ever Pancakes Recipe By Angela D. Kudlets Ingredients ¾ cup whole milk 2 tablespoons distilled white vinegar 1 cup all-purpose flour 2 tablespoons Steviva Blend 1 teaspoon baking powder ½
Homemade Marshmallows and Hot Cocoa
Homemade Marshmallows Recipe from Pinterest (www.ashleemarie.com) Ingredients 3 tablespoons unflavored gelatin powder 1/3 cup cold water 3 cups granulated sugar 1 1/2 cup water 1 1/2 teaspoons vanilla 1/3 cup
Better Than a Boyfriend Brownies
Better Than a Boyfriend Brownies Recipe from Melissa Stadler, Modern Homey (She adapted from: I Am Baker’s “Decadent Brownies!”) Ingredients 1 cup butter, softened 2 cups sugar 1 cup brown
Meatball Soup (Paleo, Keto-Friendly, Gluten, Grain & Dairy-Free)
Meatball Soup (Whole 30, Paleo & Keto-Friendly, Gluten, Grain & Dairy-Free)Adapted from Cassidy’s Craveable Creations Makes about 3 1/2 quarts For the Meatballs 2 pounds ground beef (I used 85/15) 2
Cinnamon Apple Scones (with Allulose)
Wow! These Cinnamon Apple Scones are amazing! I substituted sugar with Keystone Pantry’s Allulose Natural Rare Sugar Sweetener. It’s gluten-free, vegan, kosher, diabetic-friendly, sugar alcohol free, supports weight loss and
Vanilla Layer Cake with Meyer Lemon Sugar Fruit and Whipped Topping
Vanilla Layer Cake with Meyer Lemon Sugar Fruit and Whipped Topping (Note: Four (4) Nordic Ware Celebrations Layer Cake Pans are used in this recipe) Ingredients for Yellow Cake: 1
Angela Marie’s Creme Brûlée
Angela Marie’s Creme Brûlée Serves 8 1 3/4 cup heavy cream 1 3/4 cup milk 1/2 Madagascar vanilla Bean, split (I used Bourbon Vanilla Bean) 7 egg yolks (large) 2
Chilled Shrimp Cocktail
Plump fresh shrimp, chilled perfectly and teased with lemon and salt, combine with a mouth watering sauce guaranteed to make any day a trip to the islands.
Roasted Shrimp & Broccoli
Roasted Shrimp and Broccoli Recipe: Cooking Light, Hannah Klinger 2011 Ingredients 5 cups Broccoli 2 tablespoons grated lemon rind, divided (*I used lemon zest) 1 tablespoon fresh lemon juice 1/2