World Food Championships- Dallas, October 2019

I will be competing for the first time this year and I’m very excited! Stay tuned to find out what category I will competing in!

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Pork Stir-Fry

Pork Stir-Fry Recipe by Angela D. Kudlets Your Next Great Dish Ingredients 2 boneless, thick-cut pork chops, trimmed 1 crown broccoli 1 large carrot, peeled 6 ounces Teriyaki sauce, divided*

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Mild Buffalo Chicken Wings

Mild Buffalo Chicken Wings Ingredients 1/3 cup + 1 tablespoon unsalted butter 1/4 cup Frank’s Hot Sauce 1/4 cup tomato sauce 1/2 teaspoon garlic powder 1/2 teaspoon apple cider vinegar

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Garlic Parmesan Wing Sauce

Air-fried wings with Garlic Parmesan Wing Sauce! Garlic Parmesan Wing Sauce Ingredients 3 1/2 tablespoons unsalted butter 3 tablespoons olive oil 3 teaspoons granulated garlic 6 tablespoons Parmesan cheese, divided

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Saucy Chicken Thighs

Saucy Chicken Thighs This recipe is absolutely delicious! It’s simple, fast, and few ingredients (all of what can be used again so there’s no waste)! Ingredients For the chicken: 12

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