Fats & Oils

Vegetable oil, olive oil, sesame oil, grapeseed oil, lard, butter… There are so many choices out there! Are you often confused as to what’s the difference? Do you find yourself

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Gadgets! Gadgets! … and More Gadgets

Gadgets! Gadgets! …..and More Gadgets! If you’re like me you have pretty much every gadget known to mankind. However, you may not currently have all of those gadgets in your

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Champagne Vinaigrette

Champagne Vinaigrette Makes 9 1/2 ounces Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons honey 2 tablespoons fresh-squeezed lemon juice (about 1/2 a lemon) 1/4 cup champagne vinegar 2 tablespoons

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Angela’s Salad

Pictured first, my version Pictured next, Natalie’s Salad from Wood Ranch BBQ & Grill Angela’s Salad Original Recipe by Wood Ranch BBQ & Grill (Ventura, CA) Modified by Angela D.

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Chicken in White Wine Sauce

Chicken in White Wine Sauce Serves 2 Ingredients 2 boneless, skinless chicken breasts 1 tablespoon extra-virgin olive oil 1/4 cup white onion, chopped 1 1/2 tablespoons garlic, minced 1/8 cup

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Angela’s Famous Salsa

Angela’s Famous Salsa Makes 5 Cups Ingredients 3 cups Roma tomatoes, diced 2 tablespoons jalapenos, fresh, seeded and finely diced 1/2 cup yellow onion, diced 1/2 cup white onion, diced

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Butterscotch Cookies

Butterscotch Cookies Makes 16-18 cookies Ingredients 2 tablespoons shortening 2 tablespoons butter, softened 1 cup light brown sugar, packed 1 1/2 cups all-purpose flour 1/4 teaspoon kosher salt 3/4 teaspoons

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Classic Deviled Eggs

Family Recipe by Susanne Webber Bellner (my mom) Makes 12 halves Ingredients 6 large eggs 1/4 cup light mayonnaise 1 teaspoon white vinegar 1 teaspoon yellow mustard 1/8 teaspoon salt

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Blueberry-Lemon Cupcakes

Recipe by Angela D. Kudlets Makes 12 Cupcakes Ingredients 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup unsalted

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Chicken Primavera

Chicken Primavera Serves 4 Ingredients 1 pound angel hair pasta 1 cup yellow onion, diced 10 pine nuts 1/4 cup red bell peppers, diced 1/4 cup yellow bell peppers, diced

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Lavender-Honey Cupcakes

Recipe by Angela D. Kudlets Makes 12 Cupcakes Ingredients for the Cupcakes 1/2 cup (1 stick) butter, softened 2/3 cups cold milk 1 cup sugar 1 1/2 cup all-purpose flour

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Chocolate Crinkle Cookies

Recipe by Angela D. Kudlets Makes 2 dozen cookies Ingredients 1/2 cup, butter (1 stick), softened 1 cup light brown sugar, packed 2 large eggs 1 1/4 cups all-purpose flour

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Banana Bread

Recipe by Angela D. Kudlets Makes 1 loaf or 4 mini-loaves Ingredients 1 cup sugar 2 eggs, beaten 4 very ripe bananas, completely mashed 1 1/2 cups all-purpose flour 1

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Seasoned Roasted Baby Dutch Potatoes with Black Lava Flake Salt

Seasoned Roasted Dutch Baby Potatoes with Black Lava Flake Salt Serving Size 4-6 potatoes Recipe by Angela D. Kudlets Ingredients 4-6 pounds Dutch Baby Potatoes 2 tablespoons Kosher Salt 1

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Coffee-Crusted Steak Rub

Coffee-Crusted Steak Rub Recipe by Angela D. Kudlets Ingredients 1/4 tablespoons freshly ground coffee 1/4 tablespoons coarse ground black pepper 1/4 tablespoon light brown sugar 1/4 teaspoon smoked paprika 1/8

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Candied Bacon

Candied Bacon Recipe by Angela D. Kudlets Preheat oven to 325 degrees. Ingredients 1-pound maple bacon 1/4 cup dark brown sugar, packed 1/8 cup dark corn syrup Directions With a

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Cast Iron Sirloin with a drizzle of Cherry Balsamic Reduction

Cast Iron Sirloin with a drizzle of Cherry Balsamic Reduction Recipe by Angela D. Kudlets Ingredients 6-ounce sirloin 1 tablespoon unsalted butter 1 teaspoon kosher salt 1/2 teaspoon freshly ground

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