Perfect Belgian Waffles

Perfect Belgian Waffles Recipe by Angela D. Kudlets Ingredients 2 eggs 2 cups all-purpose flour 1 3/4 cups fat-free, lactose-free milk 1/2 cup canola oil (or vegetable oil) 1 tablespoon

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REVIEW Little Nicky’s New York Pizza

Little Nicky’s New York Pizza 3/3/2016 Knoxville, TN I went to this restaurant to try it out after many suggestions of members in one of my Knoxville Facebook “foodie” Groups.

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REVIEW Aroma Cafe

  Aroma Café 5/23/2016 Maryville, TN Wow! If you’ve never eaten at Aroma Café in Maryville, you truly don’t know what you’re missing. It’s a taste of Cuba right in

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REVIEW Newk’s Eatery

Newk’s Eatery 9/6/2016 Knoxville, TN (Cedar Bluff) This was our first visit to Newk’s Eatery and was a recommendation of a friend and we’re so glad she recommended it to

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REVIEW Carolina Ale House

Carolina Ale House 10/25/2016 Knoxville, TN Our typical Tuesday evening generally leads us to a different local restaurant but, this night, we wanted to switch things up. We ended up

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Homemade Steak Sauce

Recipe by Angela D. Kudlets Servings 4-6 Ingredients 3 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon soy sauce 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon distilled

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REVIEW Quaker Steak & Lube

10/29/2016 Quaker Steak & Lube Knoxville, TN My husband and I used to visit a different location about 30 minutes away but our experience wasn’t the greatest. The food was

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REVIEW O’Charley’s Restaurant + Bar

10/28/2016 O’Charley’s Restaurant + Bar Maryville, TN It had been a very long day and, since neither of us wanted to cook, we were looking for a place for a

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Firecracker Chicken Meatballs

Firecracker Chicken Meatballs Recipe by Little Spice Jar, Pinterest) Makes 45-50 meatballs Ingredients for Meatballs For the Meatballs 1.75 – 2 pounds ground chicken 4 teaspoons minced garlic 1 1/2

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Pecan Key Lime Pancakes with Raspberries

Recipe by Angela D. Kudlets  Makes about 10 Pancakes Ingredients 3/4 cup milk 1 tablespoon Nellie & Joe’s Famous Key Lime Juice 2 tablespoons white vinegar 1 cup all-purpose flour 2

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Chef John’s Buttermilk Biscuits

Recipe from Allrecipes.com Makes 10 biscuits 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 7 tablespoons unsalted, butter (chilled in freezer and cut

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Liquid Volume Measurements

Liquid Volume Measurements 8 fluid ounces       is equivalent to              1 cup 1 pint                     is equivalent to               2 cups or 16 fluid ounces 1 quart                  is equivalent to               2 pints or 4 cups

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Dry Measure Equivalents

Measure                      Equivalent 1/16 teaspoon            dash 1/8 teaspoon              pinch 3 teaspoons                1 tablespoon 1/8 cup                         2 tablespoons 1/4 cup                         4 tablespoons 1/3 cup                         5 tablespoons plus 1 teaspoon 1/2 cup                         8 tablespoons 3/4 cup                         12 tablespoons

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Avocado Hummus

Ingredients 2 15-ounce cans chick peas, fully drained 3 tablespoons tahini 2 cloves garlic, peeled 6 tablespoons fresh squeezed lime juice 2/16 teaspoon ground cumin 1/2 teaspoon kosher salt 1/8

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Pan Seared Salmon with Pickled Onions (beet powder, Hawaiian cabernet and Black Lava Flake finishing salt)

Recipe by Angela D. Kudlets Ingredients 6-ounce salmon 1-ounce quick pickled onions 1 1/2 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon ground white pepper Sprinkle Hawaiian Cabernet

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Roasted Vidalia Onion with Cherry Balsamic Reduction

Recipe by Angela D. Kudlets Serves 2 Ingredients 4 large Vidalia onions, peeled and ends trimmed 1 cup cherry balsamic vinegar (I used Pampered Chef’s) 1/4 cup extra-virgin olive oil

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Roasted Cauliflower

Recipe by Angela D. Kudlets Serves 4 Ingredients 1 head cauliflower, stem trimmed 3 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt + 1/8 teaspoon (divided) 1/8 cup melted margarine

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Blueberry Crumb Muffins

Recipe by Angela D. Kudlets Makes 8 Jumbo Muffins Ingredients for Muffins 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon kosher salt 2 teaspoons baking powder 1/3

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REVIEW Naples Italian Restaurant

6/5/2016 Naples Italian Restaurant Knoxville, TN It was our anniversary and, rather than go to our usual restaurant of choice, I suggested we do something different. I suggested Naples Italian

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Oat Bran Muffins

Recipe by Angela D. Kudlets Serves 12 Ingredients 1 1/2 cups oat bran 1 cup 2% buttermilk 1/3 cup vegetable oil 1 large egg 2/3 cup light brown sugar 1/2

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Salmon & Israeli Couscous

Recipe by Angela D. Kudlets Serves 2 Ingredients 2 6-ounce salmon filet, skin on 1/4 cup Israeli couscous 2 tablespoons extra-virgin olive oil Preheat oven to 400 degrees. Prepare couscous

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Buttermilk Fried Chicken Strips

Recipe by Angela D. Kudlets Serves 4 Ingredients 1 3/4 pounds organic, range-free, hormone-free chicken breasts Cooking Oil Dry mix: 2 cups all-purpose flour 1 teaspoon coarse ground black pepper

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Cauliflower Mock Potatoes

Recipe by Angela D. Kudlets Serves 4 Ingredients 4 1/2 cups cauliflower, chopped 1/4 teaspoon fresh garlic, minced 2 tablespoons heavy whipping cream 2 tablespoons butter, unsalted 1/3 cups organic

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Potato, Sausage and Kale Soup

Recipe by Angela D. Kudlets Serves 6 Ingredients 1 yellow onion, medium, sliced 1 tablespoon butter, unsalted 2 tablespoons extra-virgin olive oil 4 cups kale Kosher salt, to taste Fresh

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Buffalo Chicken Jalapeño Poppers

(adapted from Taste of Home) Makes 38 large jalapeno halves Ingredients 1/2 cup Buffalo wing sauce 20 jalapenos, deseeded and sliced lengthwise 1/2 cup bleu cheese dressing 8 ounces cream

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